Once done, transfer to a bowl and let it cool completely before using.Keep that air moving.Continue cooking until the mixture is pulling away from the pan and comes together as one piece, 5 to 10 minutes.stir and cook until it melts and fully absorbed. Cook and stir until the paste begins to dry out, then add the remaining oil in two batches, stir to let it absorb fully each time.Once the oil is absorbed add the rock sugar and stir until dissolved. ![]() Cook until the oil is incorporated into the puree.
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